A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast
Yanglin Wu, Chunwei Li
Topics & Concepts
Carboxymethyl celluloseActive packagingGellan gumAnthocyaninChemistryThermal stabilityChemical engineeringFourier transform infrared spectroscopyGelatinNisinMaterials scienceStarchNuclear chemistryFood packagingFood scienceSodiumOrganic chemistryAntimicrobialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities