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Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review

Teresa Antequera, Daniel Caballero, Silvia Grassi, B. Uttaro, Trinidad Pérez‐Palacios

2020Meat Science103 citationsDOIOpen Access PDF

Topics & Concepts

Hyperspectral imagingMagnetic resonance imagingComputer scienceNuclear magnetic resonanceMedicineArtificial intelligencePhysicsRadiologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review | Litcius