Monitoring of meat quality and change-point detection by a sensor array and profiling of bacterial communities
Valeriy Zaytsev, Maria N. Tutukina, Margarita R. Chetyrkina, Pavel V. Shelyakin, George Ovchinnikov, Дина Сатыбалдина, Vladislav A. Kondrashov, Maria S Bandurist, Shakhmaran Seilov, Dmitry A. Gorin, Fedor S. Fedorov, Mikhail S. Gelfand, Albert G. Nasibulin
Topics & Concepts
ChemistryProfiling (computer programming)Food qualityChange detectionBiochemical engineeringChemical sensorQuality (philosophy)Food scienceNanotechnologyComputer scienceArtificial intelligenceMaterials scienceEngineeringPhilosophyElectrodeOperating systemEpistemologyPhysical chemistryAdvanced Chemical Sensor TechnologiesFood Supply Chain TraceabilityListeria monocytogenes in Food Safety