pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
Xinxin Liu, Longhai Liu, Fang Huang, Yanmei Meng, Yajuan Chen, Jianqiang Wang, Shuang Wang, Yangchao Luo, Jianghua Li, Ying Liang
Topics & Concepts
ChitosanChemistryBranCalcium alginateSodium alginateCalciumFood scienceSodiumBiochemistryDelivery systemOrganic chemistryBiologyPharmacologyRaw materialProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis