Food phenolics and Lactiplantibacillus plantarum
Rosario Múñoz, Blanca de las Rivas, Héctor Rodrı́guez, María Esteban-Torres, Inés Reverón, Laura Santamaría, José María Landete, Laura Plaza‐Vinuesa, Ana Sánchez-Arroyo, Natalia Jiménez, José Antonio Curiel
Topics & Concepts
BiotransformationOrganolepticFermentationFood scienceChemistryFlavorBiochemistryFermentation in food processingLactic acidBiologyBacteriaEnzymeGeneticsMicrobial Metabolic Engineering and BioproductionBiochemical and biochemical processesPhytochemicals and Antioxidant Activities