Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedras
Jiejun Li, Yaqi Yang, Yuhong Li, Pengcheng Zhao, Junjie Fei, Yixi Xie
Topics & Concepts
Gallic acidBimetalCarbon fibersElectrodeElectrochemical gas sensorElectrochemistrySelectivityWineMaterials scienceChemistryAntioxidantOrganic chemistryComposite numberMetallurgyCatalysisFood scienceComposite materialPhysical chemistryElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsConducting polymers and applications