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Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures

Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos, Ricardo N.M.J. Páscoa

2020Food Control29 citationsDOI

Topics & Concepts

Near-infrared spectroscopyChemometricsSpectroscopyChemistryChromatographyAnalytical Chemistry (journal)OpticsPhysicsQuantum mechanicsSaffron Plant Research StudiesSpectroscopy and Chemometric AnalysesRemote-Sensing Image Classification
Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures | Litcius