Effect of sol-gel transition of oil phase (O) and inner aqueous phase (W1) on the physical and chemical stability of a model PUFA rich-W1/O/W2 double emulsion
Fatemeh Ghiasi, Mohammad‐Taghi Golmakani, Mohammad Hadi Eskandari, Seyed Mohammad Hashem Hosseini
Topics & Concepts
ChemistryEmulsionAqueous solutionAqueous two-phase systemCreamingChemical engineeringChemical stabilityFlocculationLipid oxidationThermal stabilityAntioxidantOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes