Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers
Elliot R Dryer‐Beers, Jennifer Griffin, Paul M. Matthews, Gary Frost
Topics & Concepts
PolyphenolMedicineQuartileFood scienceFibrinogenInflammationInternal medicinePhysiologyChemistryBiochemistryAntioxidantConfidence intervalPhytochemicals and Antioxidant ActivitiesNutritional Studies and DietBlood properties and coagulation