Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products
Renpeng Du, Liansheng Yu, Ningxin Yu, Wenxiang Ping, Gang Song, Jingping Ge
Topics & Concepts
ChemistryStarterScanning electron microscopeFourier transform infrared spectroscopyFood scienceFermentationWater activityThermal stabilityAmorphous solidSucroseNuclear chemistryChromatographyCrystallographyWater contentChemical engineeringOrganic chemistryMaterials scienceGeotechnical engineeringComposite materialEngineeringProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology