Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Benxi Wei, Cunshan Zhou, Haile Ma, Bhesh Bhandari
Topics & Concepts
DehydrationEnvironmental scienceProcess (computing)MoistureFood industryQuality (philosophy)Shelf lifePulp and paper industryAgricultural engineeringProcess engineeringFood qualityWater contentComputer scienceFood scienceBiochemical engineeringChemistryEngineeringBiochemistryGeotechnical engineeringOperating systemPhilosophyOrganic chemistryEpistemologyFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes