Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsions
Leidy Ricaurte, Patricio R. Santagapita, Luis E. Díaz, María Ximena Quintanilla‐Carvajal
Topics & Concepts
GelatinEmulsionChemical engineeringCrystallinityElectrospinningMaterials scienceThermal stabilityPalm oilChemistryPolymerComposite materialOrganic chemistryEngineeringFood scienceElectrospun Nanofibers in Biomedical ApplicationsProteins in Food SystemsAdvanced Cellulose Research Studies