Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece
Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Fragiskos Gaitis, Gorgias Garofalakis, Konstantinos Barberis, Fotini Tzoumanika, Maria Dandoulaki, Rovena Skiadas, Konstantinos Koutsoumanis
Topics & Concepts
Listeria monocytogenesFood scienceCooked meatEuropean unionFood safetyToxicologyBusinessBiologyBacteriaEconomic policyGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneFood Supply Chain Traceability