Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour
Md. Mostafa Kamal, Md. Golam Ferdous Chowdhury, Mohammad Rezaul Islam Shishir, Ashfak Ahmed Sabuz, Md. Mynul Islam, Md. Hafizul Haque Khan
Topics & Concepts
Food scienceChemistryDPPHAntioxidantStarchAscorbic acidCarotenoidFreeze-dryingMoistureBiochemistryOrganic chemistryChromatographyPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesFood composition and properties