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Global transcriptomic analysis of <i>Lactobacillus delbrueckii</i> subsp<i>. bulgaricus</i> ATCC11842 reveals the role of <i>LDB_RS05285</i> in the post-acidification of yogurt

Zhang Shuai, Dongyao Li, Xin Zhang, Yongsheng Sun, Sha Xu, Xinyu Wang, Na Zhang, Miaoshu Wang, Hongtao Tian, Chen Li

2021Food & Function22 citationsDOI

Abstract

plays an important role in the post-acidification process and would become a new target for regulating yogurt post-acidification.

Topics & Concepts

LactobacillusLactobacillus delbrueckii subsp. bulgaricusFermentationTranscriptomeGene expressionFlavorGeneLactic acidBiologyFood scienceBacteriaStarterLactobacillaceaeBiochemistryChemistryMicrobiologyGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesGABA and Rice Research
Global transcriptomic analysis of <i>Lactobacillus delbrueckii</i> subsp<i>. bulgaricus</i> ATCC11842 reveals the role of <i>LDB_RS05285</i> in the post-acidification of yogurt | Litcius