Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption
Memet Varol, Kazım Gündüz, Muhammet Raşit Sünbül, Halil Aytop
Topics & Concepts
Hazard quotientToxicologyCropLegumeArsenicPepperHorticultureChemistryLeafy vegetablesFood scienceAgronomyBiologyEnvironmental chemistryHeavy metalsOrganic chemistryHeavy metals in environmentHeavy Metal Exposure and ToxicityHeavy Metals in Plants