Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism
Hailin Wang, Lijing Ke, Yanan Ding, Pingfan Rao, Tianhao Xu, Huan Han, Jianwu Zhou, Wei Ding, Xiao-Ya Shang
Topics & Concepts
RheologyZeta potentialChemistryPolysaccharideCalciumViscosityMonosaccharideChemical engineeringChromatographyOrganic chemistryMaterials scienceComposite materialNanoparticleEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems