Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review
Min‐Jie Cao, Fangwei Yang, David Julian McClements, Yiwen Guo, Ruijie Liu, Ming Chang, Wei Wei, Jun Jin, Xingguo Wang
Topics & Concepts
ChemistryFood scienceInternal medicineBiochemistryMedicineFatty Acid Research and HealthDiet, Metabolism, and DiseaseEicosanoids and Hypertension Pharmacology