Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches
Piengtawan Tappiban, Jiajia Zhao, Yu Zhang, Yan Gao, Lin Zhang, Jinsong Bao
Topics & Concepts
Retrogradation (starch)CrystallinityAmyloseFood scienceChemistryStarchPotato starchResistant starchMaize starchIrradiationCrystallographyPhysicsNuclear physicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications