Effect of Coarse and Superfine-ground Wheat Brans on the Microstructure and Quality Attributes of Dried White Noodle
Xiaoxuan Jin, Suyun Lin, Jing Gao, Yong Wang, Jian Ying, Zhizhong Dong, Weibiao Zhou
Topics & Concepts
BranFood scienceFlavorMicrostructureTasteGrindingChemistryFood qualityMaterials scienceRaw materialMetallurgyOrganic chemistryCrystallographyFood composition and propertiesNutritional Studies and DietMicrobial Metabolites in Food Biotechnology