Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch
Wangfen Zhang, Gongqi Zhao, Biao Huang, Ruidi He, Ligong Zhai, Liping Yang
Topics & Concepts
SyneresisAcetylationAmyloseStarchMagic angle spinningChemical modificationChemistryAcetic anhydrideFourier transform infrared spectroscopyPolymer chemistryNuclear magnetic resonance spectroscopyOrganic chemistryChemical engineeringBiochemistryCatalysisEngineeringGeneFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology