Effect of acetylated starch on the development of peanut skin-cassava starch foams
Caroline Martins Machado, Patrícia Benelli, Isabel Cristina Tessaro
Topics & Concepts
StarchCrystallinityAbsorption of waterSwellingSolubilityFood scienceChemistryMaterials scienceOrganic chemistryComposite materialCrystallographyFood composition and propertiesProteins in Food SystemsCassava research and cyanide