Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice
Justyna Szczepańska, Francisco J. Barba, Sylwia Skąpska, Krystian Marszałek
Topics & Concepts
ChemistryPolyphenolPoint of deliveryPhloretinPascalizationChromatographyFood sciencePolymerizationAnalytical Chemistry (journal)High pressureAntioxidantBiochemistryOrganic chemistryBotanyPolymerEngineeringEngineering physicsBiologyMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management