Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
Chengpeng Cheng, Li Chen, Dequan Zhang, Jiangying Yu, Ming Zhu, Li Cheng, Xiaochun Zheng, Christophe Blecker, Shaobo Li, Shaobo Li
Topics & Concepts
Value (mathematics)LivestockHemoglobinBusinessFood sciencePulp and paper industryAgricultural scienceChemistryEnvironmental scienceMathematicsBiologyBiochemistryEngineeringStatisticsEcologyBiochemical effects in animalsProtein Hydrolysis and Bioactive PeptidesMoringa oleifera research and applications