Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates
Chaofan Guo, Min Zhang, Sakamon Devahastin
Topics & Concepts
AromaGelatinGum arabicCoacervateFood scienceChemistryPolysaccharideMaterials scienceChromatographyOrganic chemistryMeat and Animal Product QualityMicroencapsulation and Drying ProcessesMedicinal Plants and Neuroprotection