Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
Yan Peng, Bigang Mao, Changquan Zhang, Ye Shao, Tianhao Wu, Liming Hu, Yuanyi Hu, Li Tang, Yaokui Li, Wenbang Tang, Yinghui Xiao, Bingran Zhao
Topics & Concepts
AmylopectinAmyloseDegree of polymerizationStarchCrystallinityChemistryGel permeation chromatographyFood sciencePolymerizationPolymerOrganic chemistryCrystallographyFood composition and propertiesGABA and Rice ResearchPhytase and its Applications