Screening alcohol degrading function probiotics and protective effect of fermented apple juice on alcoholic liver injury in mice
Jiani Ren, Shuang Yang, Ning Shen, Xiaoyang Wang, Hongcai Li, Yue Chen, Zhenpeng Gao
Topics & Concepts
Lactobacillus helveticusAntioxidantFood scienceChemistryFermentationAlcoholOxidative stressLiver injuryPolyphenolLactobacillusLiver functionBiochemistryPharmacologyMedicineInternal medicineAlcohol Consumption and Health EffectsPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented Foods