Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
Guanmian Wei, Feiran Zhao, Ziyi Zhang, Joe M. Regenstein, Yaxin Sang, Peng Zhou
Topics & Concepts
UmamiFermentationIdentification (biology)Food scienceChemistryBiochemistryBiologyTasteBotanyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality