Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract
Jeannine Bonilla, Paulo José do Amaral Sobral
Topics & Concepts
GelatinChitosanSodium CaseinateSolubilityChemistryFourier transform infrared spectroscopyChemical engineeringNuclear chemistryMaterials scienceChromatographyOrganic chemistryEngineeringNanocomposite Films for Food PackagingAgricultural and Food Sciences