Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism
Hnin Phyu Lwin, Carolina A. Torres, David R. Rudell, Jinwook Lee
Topics & Concepts
BrowningPEARCortex (anatomy)HorticultureBotanyMetabolismChemistryBiologyBiochemistryNeuroscienceFood Quality and Safety StudiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies