Influence of ohmic heating on lentil protein structure and protein-pectin interactions
Cristiane Grella Miranda, Rui M. Rodrigues, Ricardo N. Pereira, Paula Speranza, Louise Emy Kurozawa, António A. Vicente, Ana Carla Kawazoe Sato
Topics & Concepts
PectinSoy proteinExtraction (chemistry)ChemistryJoule heatingOhmic contactThermalElectric fieldPlant proteinPea proteinFood scienceMaterials scienceChromatographyOrganic chemistryComposite materialPhysicsLayer (electronics)MeteorologyQuantum mechanicsProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes