Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation
Haiqing Liu, Zhenfeng Huang, Shanzhong Yang, Xiaofei Tian, Zhenqiang Wu
Topics & Concepts
MonascusCitrininMonascus purpureusFermentationPigmentFood scienceBiochemistryChemistryExtracellularRed yeast riceBiologyMycotoxinOrganic chemistryMicrobial Metabolism and ApplicationsPhytochemistry and Bioactivity StudiesFungal Biology and Applications