Modeling moisture adsorption isotherms for extruded dry pet foods
Mayara Uana da Silva, Joyce Sato, Priscila Martins Ribeiro, Vanderly Janeiro, Leonir Bueno Ribeiro, Ricardo Souza Vasconcellos
Topics & Concepts
ChemistryWater activityMoistureDry matterWater contentAdsorptionEquilibrium moisture contentPotassiumFood scienceChromatographyMineralogyAnimal scienceOrganic chemistrySorptionEngineeringGeotechnical engineeringBiologyMicroencapsulation and Drying ProcessesFood Drying and ModelingMicrobial Inactivation Methods