Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress
Shunshan Jiao, Hangjin Zhang, Meiji Liao, Zvi Hayouka, Pu Jing
Topics & Concepts
Salmonella entericaSalmonellaFood scienceChemistryPasteurizationOxidative stressFatty acidSerotypeBacteriaMicrobiologyBiochemistryBiologyGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Safety and Hygiene