Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
Jianing Zhang, Jianing Zhang, Junjun Zhang, Junjun Zhang, Xiaowei Huang, Xiaodong Zhai, Zhihua Li, Jiyong Shi, Remah Sobhy, Ibrahim Khalifa, Xiaobo Zou
Topics & Concepts
AsparagusGuar gumSodium alginateChemistryFood scienceGuarBotanySodiumOrganic chemistryBiologyNanocomposite Films for Food PackagingDye analysis and toxicityCarbon and Quantum Dots Applications