Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations

Pakavit Mathatheeranan, Thanakorn Wongprasert, Tansiphorn Na Nan, Ekkarat Suwannakul, Yi Wang, Ting‐Jang Lu, Mingchih Fang, Inthawoot Suppavorasatit