Isotropic liquid state of cocoa butter
Daniel Golodnizky, Carlos E. S. Bernardes, Maya Davidovich‐Pinhas
Topics & Concepts
CrystallizationIsotropySupercoolingGloss (optics)ChemistryCrystallographyMoleculeHomogeneousMaterials scienceThermodynamicsOrganic chemistryCoatingPhysicsQuantum mechanicsFood Chemistry and Fat AnalysisProteins in Food Systems