Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning
Marília Bizzani, Douglas William Menezes Flores, Luiz Alberto Colnago, Marcos David Ferreira
Topics & Concepts
Orange juiceOrange (colour)ChemistryPectinNuclear magnetic resonance spectroscopyCluster analysisArtificial intelligenceBiological systemComputer scienceChromatographyMachine learningAnalytical Chemistry (journal)Food scienceOrganic chemistryBiologySpectroscopy and Chemometric AnalysesFood composition and propertiesPhytochemicals and Antioxidant Activities