Lipopolysaccharide-induced inflammation increases nitric oxide production in taste buds
Zhizhongbin Wu, Yilin Huang, Weiqing Hu, Liyin Ren, Peihua Jiang, Robert F. Margolskee, Hong Wang, Shan Feng
Topics & Concepts
TasteNitric oxideLipopolysaccharideTaste budStimulationNitric oxide synthaseProinflammatory cytokineInflammationChemistryCell biologyBiologyEndocrinologyImmunologyBiochemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesNeuroinflammation and Neurodegeneration Mechanisms