Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer
Sabrina de Oliveira Garcia, Karen Vanessa Marimón Sibaja, Wesclen Vilar Nogueira, Ana Carla Penteado Feltrin, Diean Fabiano Alvares Pinheiro, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale–Furlong, Jaqueline Garda-Buffon
Topics & Concepts
Point of deliveryOchratoxin ADegradation (telecommunications)ChemistryPeroxidaseZearalenoneChromatographyMycotoxinFood scienceEnzymeAgronomyBiochemistryBiologyTelecommunicationsComputer scienceMycotoxins in Agriculture and FoodInsect and Pesticide ResearchInsect Resistance and Genetics