Towards sustainable aquaculture systems: Biological and environmental impact of replacing fishmeal with Arthrospira platensis (Nordstedt) (spirulina)
Gaetana Napolitano, Paola Venditti, Claudio Agnisola, Saverio Quartucci, Gianluca Fasciolo, Maria Teresa Muscari Tomajoli, Eugenio Geremia, Claudio Marcello Catone, Sérgio Ulgiati
Topics & Concepts
Spirulina (dietary supplement)Fish mealAquacultureFood scienceBiologyArthrospiraFish farmingCommercial fish feedContext (archaeology)BiotechnologyFisheryEcologyFish <Actinopterygii>Raw materialCyanobacteriaPaleontologyGeneticsBacteriaAquaculture Nutrition and GrowthAlgal biology and biofuel productionEnvironmental Toxicology and Ecotoxicology