California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects
Zahra Ezzat‐Zadeh, Susanne M. Henning, Jieping Yang, Shih Lung Woo, Ru‐Po Lee, Jianjun Huang, Gail Thames, Irene Gilbuena, Chi‐Hong Tseng, David Heber, Zhaoping Li
Topics & Concepts
FirmicutesAkkermansiaVerrucomicrobiaBiologyFusobacteriaGut floraBacteroidetesBacteroidesClostridiaFecesEubacteriumAkkermansia muciniphilaPrebioticBetaproteobacteriaGammaproteobacteriaFood scienceMicrobiologyActinobacteriaBiochemistryBacteriaGenetics16S ribosomal RNAGenePhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsNutritional Studies and Diet