Litcius/Paper detail

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves

Hussein Mostafa, Jennifer Osamede Airouyuwaa, Fathalla Hamed, Yixiang Wang, Sajid Maqsood

2023Food Packaging and Shelf Life52 citationsDOI

Topics & Concepts

Food packagingActive packagingSoy proteinNanocelluloseFood scienceMaterials scienceAntioxidantPlasticizerCelluloseAntibacterial activityBiopolymerEnvironmentally friendlyChemistryChemical engineeringOrganic chemistryComposite materialPolymerBiologyEngineeringGeneticsBacteriaEcologyNanocomposite Films for Food PackagingAgricultural and Food SciencesAdvanced Cellulose Research Studies
Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves | Litcius