Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
Tania Martínez‐Ramos, José Benedito-Fort, Nicholas J. Watson, I.I. Ruiz-López, Gamaliel Che‐Galicia, E. Corona-Jiménez
Topics & Concepts
AcetoneExtraction (chemistry)SolventChemistryUltrasonic sensorUltrasound energyUltrasoundEthanolHexaneChromatographyOrganic chemistryAcousticsPhysicsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity