Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs
Chuntang Mu, Wenjun Yang, Pengju Wang, Junxing Zhao, Xiaoyan Hao, Jianxin Zhang
Topics & Concepts
ProanthocyanidinGlutathione peroxidaseAnimal scienceDry matterAspartate transaminaseAntioxidantAlbuminSuperoxide dismutaseCatalaseLiver functionBiologyFood scienceChemistryInternal medicineEndocrinologyAlkaline phosphataseMedicineBiochemistryEnzymePolyphenolAnimal Nutrition and PhysiologyMeat and Animal Product QualityRuminant Nutrition and Digestive Physiology