Effect of storage conditions on nutritional quality and color characteristics of quinoa varieties
Hakan Kibar, Ferit Sönmez, Süleyman TEMEL
Topics & Concepts
MoistureWater contentFood scienceStorage proteinChemistryHorticultureFood storageBiologyBiochemistryEngineeringOrganic chemistryGeneGeotechnical engineeringSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactFood composition and properties