Effect of defatting and extruding treatment on the physicochemical and storage properties of quinoa (Chenopodium quinoa Wild) flour
Ruihan Huang, Kai Huang, Xiao Guan, Sen Li, Hongwei Cao, Ying Zhang, Xiao Lao, Yize Bao, Jia Wang
Topics & Concepts
DefattingChenopodium quinoaFood scienceChemistryPeroxide valueRheologyMaterials scienceComposite materialSeed and Plant BiochemistryFood composition and propertiesAgriculture Sustainability and Environmental Impact