Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review
Zoe Giannioti, Nives Ogrinc, Michele Suman, Federica Camin, Luana Bontempo
Topics & Concepts
Isotope-ratio mass spectrometryIsotope analysisMass spectrometryChemistryStable isotope ratioBiochemical engineeringChromatographySample preparationEnvironmental chemistryBiologyEcologyQuantum mechanicsPhysicsEngineeringIsotope Analysis in EcologyIdentification and Quantification in FoodArchaeology and ancient environmental studies