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GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing

Jiahui Song, Yaru Li, Fujun Guo, Songyi Lin, Zhijie Bao

2025Food Control11 citationsDOI

Topics & Concepts

ChemometricsYolkFlavorFood scienceChemistryChromatographyComputer scienceMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesFood Quality and Safety Studies
GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing | Litcius