Glucose electro-fermentation with mixed cultures: A key role of the Clostridiaceae family
Javiera Toledo-Alarcón, Laura Fuentes, Claudia Etchebehere, Nicolas Bernet, Éric Trably
Topics & Concepts
FermentationClostridiumDark fermentationBioprocessFood scienceMicrobial population biologyClostridiaceaeBiologyMixed acid fermentationBiotechnologyChemistryBacteriaBiochemistryLactic acid fermentationEnzymeLactic acidBiohydrogenPaleontologyGeneticsHydrogen productionCatalysisMicrobial Fuel Cells and BioremediationMicrobial Community Ecology and PhysiologyElectrochemical sensors and biosensors